Foodie Group

An Uzo toast at Kouzina

The Foodie Group meets once a month to try various styles of cuisine at various local venues.

The objective is to explore different foods from different cultures and discuss the flavours as we enjoy the meal and the company. The venues, meal styles and price point will vary so that we can provide something for everybody.

This was our first meal, at Kouzina in Byron. We celebrated in styler with an Uzo toast with our baklava.

Our next meal is at Pink Lotus in Mullumbimby for authentic Vietnamese food.

Day:Friday
Time:Varies – sometimes lunch, dinner, morning tea …
Place:Varied. Each venue is different. Ensure that you are on the Foodie Group mailing list to bekept informed.
Cost:Depends on nature of venue but the prioes are usually negotiated to provide excellent value.
Leader:Liz Atkinson
Contact:0418 208 717 or greygrazing@bigpond.com . 
Note:Because of the nature of restaurants during COVID there may be restrictions on numbers. Book early to avoid disappointment. The restuarants like to know numbers on the Tuesday prior to the Friday meal.
\